Old Overholt has been around long enough to feel baked into American whiskey history. It’s a name that predates trends, predates hype, and predates most of the modern rye resurgence altogether.

Bardstown’s Discovery Series has become the unofficial honors program of modern bourbon.

Every year, Maker’s Mark marches a selection of fully matured barrels into their hillside whiskey cellar, a chilled 50° sanctuary carved into limestone and capped with a green roof, to see what time can do when the temperature almost stands still.

Eagle Rare has long been one of the most recognizable bottles in the bourbon world, sought after, collected, traded, gifted, and occasionally purchased at prices that test the limits of human judgment.

For years, Heaven Hill’s Elijah Craig line has been a bourbon lover’s staple; small batch, barrel proof, toasted, you name it. But this time, they’ve gone where Elijah Craig’s never gone before: full barrel proof rye.

Shenk’s Homestead is more than a summer limited edition. It calls back to America’s earliest whiskey roots.

Bomberger’s Declaration picks up where Shenk’s leaves off.

To honor the Beam family legacy, Jim Beam’s Booker’s line continues its tradition with the 2025-02 “By the Pond Batch.”

To celebrate the rise of Louisville’s boutique bourbon scene, Old Louisville Whiskey Co. has bottled a 7-year-old wheated bourbon at a bold, barrel-strength 117–119.2 proof.

To carry forward one of Old Forester’s most beloved releases, the 117 Series dives deeper into its 1910 story.

J.W. Dant traces its origins back to 1836, when Joseph Washington Dant used a hollowed-out poplar log to craft his first still, a symbol of frontier grit and DIY spirit.

Augusta Distillery has Buckner’s 13 as its battle flag. When Augusta launched in 2020, they didn’t dip a cautious toe into the bourbon pool; they did a cannonball.

To make their mark in bourbon, Louisville-based Copper & Kings—best known for bold American brandies—released their first-ever bourbon finished in their own apple brandy barrels.

To mark the 250th anniversary of the U.S. Army’s founding on June 14, 1775, Green River Distilling has released a commemorative bourbon bottled at an “Army Strong” 111.1 proof—a nod to Veterans Day (11/11).

Heaven Hill’s Old Fitzgerald decanter series revives one of Kentucky’s most iconic wheated bourbons. Tracing its roots to the late 1800s, "Old Fitz" earned its reputation long before Pappy became famous.

If you've ever visited Maker's Mark, you know that Star Hill Farm isn't just an address for a distillery—it's the heart of the brand. Nestled in the rolling hills of Loretto, Kentucky, Star Hill has been home to Maker's since the 1950s, when Bill Samuels Sr. famously set fire to his family's 170-year-old recipe and chose to start fresh with a softer wheated mash bill.

Wild Turkey’s legacy is bold, reliable bourbon at a fair price. For decades, 101 proof has been a staple: a high-rye, no-nonsense pour suited for both dive bars and collectors.

The 2025 Maker’s Mark Wood Finishing Series: The Keepers Release is a heartfelt tribute to the people who’ve quietly shaped one of bourbon’s most iconic brands. It’s not just a bottle—it’s a celebration of the skilled hands and loyal hearts behind every red wax seal.