For over 150 years, Jack Daniel’s has been synonymous with American whiskey. But in recent years, the iconic Tennessee distillery has been doing something that’s shaking up even the most seasoned bourbon drinkers: it’s getting older—and better.

The 2025 Maker’s Mark Wood Finishing Series: The Keepers Release is a heartfelt tribute to the people who’ve quietly shaped one of bourbon’s most iconic brands. It’s not just a bottle—it’s a celebration of the skilled hands and loyal hearts behind every red wax seal.

Found North Batch 11 is a masterclass in bold and complex Canadian whisky, composed of six corn components and two ryes, including a new wood cask of Peregrine First Flight, which continues the brand’s tradition of crafting high-quality, thoughtfully blended expressions.

For years, Texas whiskey has been carving out its own identity—grain-forward, bold, and unapologetically different. And at the heart of that movement is Still Austin, an upstart distillery doing things the hard way: grain-to-glass, locally sourced, and rooted in artistry.

Batch 01 of Rare Character’s Limited Release Series (2025) isn’t just rare in name. It’s the kind of bottle that makes you stop mid-shelf-scroll and wonder: Is this all flash? Or is there real fire behind the label? Spoiler: there’s fire—and enough finesse to keep it interesting.

Wheated bourbon is usually a story of softness—easy sipping, sweet grain, and familiar comfort. But Penelope Wheated Bourbon brings a new twist to the category.

Bourbon may be America’s native spirit, but in southern Louisiana, rice is king. And in the case of J.T. Meleck High Proof Rice Whiskey, that heritage is poured straight into the glass.

Their Whiskey. Their Way. Finally. For years, Bulleit was known as the bartender’s bourbon—dependable, affordable, and built for mixing. But behind the barstool reputation was a different truth: Bulleit wasn’t making its own whiskey.

Vintage Vibes. Modern Muscle. Old Forester has never been shy about its history. But the 1924 expression doesn’t just nod to the past—it brings age, depth, and a new mash bill to the table, proving that even a legacy brand can still surprise us.