If we had to start over and rebuild a whiskey shelf today, these are ten bottles we’d build around. Not all easy, not all cheap, but all worth understanding.

In this episode, we put our own bourbon collection to the test with a simple question: would we buy it again or pass?

In this episode of Artfully Bourbon, we blind taste a couple go-to bourbons (or ryes) to see which ones actually hold up without labels, hype, or price bias.

We go behind the scenes of a Four Roses Private Selection barrel pick, breaking down how we taste, compare, and narrow down barrels to find the one that truly stands out.

Sazerac Rye just went full proof and that begs a question: does it actually compete with today’s best ryes, or is it just a stronger version of a familiar name?

After a full year of tasting, reviewing, and debating bottles across bourbon, rye, finished whiskey, and value categories, we crown the one whiskey that truly rose above the rest.

Step inside one of the most iconic bourbon distilleries in the world as we explore the hidden artistry behind Maker’s Mark. From the Kentucky hills to Star Hill Farm, this documentary goes deep into the history, craft, and innovation that shaped one of America’s most beloved whiskeys.

We put a lot of whiskies to the test this year and a few of them didn’t hold up. We’ll show you why these bottles missed the mark and what you should buy instead. These are our most overrated whiskies of 2025.

In today’s episode, we blind taste the brand-new Heaven Hill Grain-to-Glass Specialty Barrel Series to see which bottle truly delivers on flavor, balance, and value.

Join us on a bourbon hunt road trip as we search for hidden whiskey gems on the way to Kentucky. From surprise store picks to unexpected finds, this adventure proves two adults can still believe in treasure maps. Buckle up and sip along.

From Weller and E.H. Taylor to Blanton’s, Eagle Rare, and the namesake bottle itself, we’re ranking the entire Buffalo Trace lineup to see what’s truly worth hunting…and what’s just riding the hype train.

It’s a battle of budget bourbons. Early Times Bottled-in-Bond goes head-to-head with Cooper’s Craft 100 in a blind tasting to see which one truly rules the bottom shelf. We’re looking for value, balance, and flavor that punches above its price.

It’s a battle of the barrels. We’re ranking some of the best double-oaked and toasted bourbons, from everyday favorites to rare, limited-edition releases, to find out which truly nails that sweet, oaky perfection.

We hit the road to see if great rye whiskey can come from outside Kentucky. Two new ryes. One classic staple. All blinded. All honest.

Bourbon hunting in Kansas? You bet. We set out on the yellow brick road to see if the Land of Oz is also the land of Weller, and along the way, we uncovered what might just be the best bourbon in Kansas. From local hidden gems to classic favorites, this hunt had plenty of surprises in store.

We’re putting wheated bourbons to the test in the ultimate tier list, ranking everything from iconic pours to bottles that might not deserve the hype, from Maker's-style wheaters to cult favorites like Pappy's relative. We'll debate which belong in S-Tier glory and which fall flat.

We’ve poured a lot of bourbon since launching Artfully Bourbon, and today we’re revealing 10 whiskies you should be drinking, or hunting, right now. No unicorn hype, just the pours that live on our shelf and deserve a spot on yours.

Looking for the best bourbons and cocktails to drink this fall? We’ve got three bottles we’re reaching for right now, two bourbons and a rye that bring all the flavor, spice, and warmth you want this season.