To mark the 250th anniversary of the U.S. Army’s founding on June 14, 1775, Green River Distilling has released a commemorative bourbon bottled at an “Army Strong” 111.1 proof—a nod to Veterans Day (11/11).

Founded in 1856 and proudly operating under Missouri’s DSP #5, the Holladay Distillery is one of the oldest and most historic bourbon producers west of the Mississippi.

Heaven Hill’s Old Fitzgerald decanter series revives one of Kentucky’s most iconic wheated bourbons. Tracing its roots to the late 1800s, "Old Fitz" earned its reputation long before Pappy became famous.

If you've ever visited Maker's Mark, you know that Star Hill Farm isn't just an address for a distillery—it's the heart of the brand. Nestled in the rolling hills of Loretto, Kentucky, Star Hill has been home to Maker's since the 1950s, when Bill Samuels Sr. famously set fire to his family's 170-year-old recipe and chose to start fresh with a softer wheated mash bill.

Barrell Bourbon has earned a reputation for excelling in one key area: blending whiskeys from various locations and ages to create a spirit that is greater than the sum of its parts. This process of blending is truly an art form, requiring a keen understanding of flavors and nuances to craft a harmonious final product.

Wild Turkey’s legacy is bold, reliable bourbon at a fair price. For decades, 101 proof has been a staple: a high-rye, no-nonsense pour suited for both dive bars and collectors.

When Jack Daniel’s released its first age-stated bottles in decades, the whiskey world took notice. The 10-Year and 12-Year drops created real buzz, not just because of the age statements, but because they were genuinely good pours.

For over 150 years, Jack Daniel’s has been synonymous with American whiskey. But in recent years, the iconic Tennessee distillery has been doing something that’s shaking up even the most seasoned bourbon drinkers: it’s getting older—and better.

The 2025 Maker’s Mark Wood Finishing Series: The Keepers Release is a heartfelt tribute to the people who’ve quietly shaped one of bourbon’s most iconic brands. It’s not just a bottle—it’s a celebration of the skilled hands and loyal hearts behind every red wax seal.

Found North Batch 11 is a masterclass in bold and complex Canadian whisky, composed of six corn components and two ryes, including a new wood cask of Peregrine First Flight, which continues the brand’s tradition of crafting high-quality, thoughtfully blended expressions.

For years, Barrell Craft Spirits has built its reputation on blending — sourcing and marrying whiskeys from across states, ages, and mashbills to create something greater than the sum of its parts. But with the new Cask Finish Series, they’re taking that expertise into a different arena: secondary maturation.

For years, Texas whiskey has been carving out its own identity—grain-forward, bold, and unapologetically different. And at the heart of that movement is Still Austin, an upstart distillery doing things the hard way: grain-to-glass, locally sourced, and rooted in artistry.

Larceny Barrel Proof has always been the wilder sibling in Heaven Hill’s portfolio—a wheated bourbon with brawn, depth, and no apologies.

Batch 01 of Rare Character’s Limited Release Series (2025) isn’t just rare in name. It’s the kind of bottle that makes you stop mid-shelf-scroll and wonder: Is this all flash? Or is there real fire behind the label? Spoiler: there’s fire—and enough finesse to keep it interesting.

Heaven Hill’s Elijah Craig Barrel Proof series has built a devoted following for a reason. These uncut, unfiltered, age-stated bourbons are a throwback to how whiskey used to be: bold, layered, and bottled with nothing held back.

Wheated bourbon is usually a story of softness—easy sipping, sweet grain, and familiar comfort. But Penelope Wheated Bourbon brings a new twist to the category.

Bourbon may be America’s native spirit, but in southern Louisiana, rice is king. And in the case of J.T. Meleck High Proof Rice Whiskey, that heritage is poured straight into the glass.

Their Whiskey. Their Way. Finally. For years, Bulleit was known as the bartender’s bourbon—dependable, affordable, and built for mixing. But behind the barstool reputation was a different truth: Bulleit wasn’t making its own whiskey.