For years, Heaven Hill’s Elijah Craig line has been a bourbon lover’s staple; small batch, barrel proof, toasted, you name it. But this time, they’ve gone where Elijah Craig’s never gone before: full barrel proof rye.

The shelves are full of Jack Daniel’s bottles, but this Heritage Barrel release stands apart: a single barrel expression bottled at 100 proof, matured in intensely treated barrels that nod to old-school techniques. 

Sagamore’s Reserve Series 10 Year Rye marks a milestone for the Baltimore-based distillery; a decade in oak and a clear statement that patience pays off.

Shenk’s Homestead is more than a summer limited edition. It calls back to America’s earliest whiskey roots.

Bomberger’s Declaration picks up where Shenk’s leaves off.

To honor the Beam family legacy, Jim Beam’s Booker’s line continues its tradition with the 2025-02 “By the Pond Batch.”

To celebrate the rise of Louisville’s boutique bourbon scene, Old Louisville Whiskey Co. has bottled a 7-year-old wheated bourbon at a bold, barrel-strength 117–119.2 proof.

To carry forward one of Old Forester’s most beloved releases, the 117 Series dives deeper into its 1910 story.

J.W. Dant traces its origins back to 1836, when Joseph Washington Dant used a hollowed-out poplar log to craft his first still, a symbol of frontier grit and DIY spirit.

Augusta Distillery has Buckner’s 13 as its battle flag. When Augusta launched in 2020, they didn’t dip a cautious toe into the bourbon pool; they did a cannonball.

To make their mark in bourbon, Louisville-based Copper & Kings—best known for bold American brandies—released their first-ever bourbon finished in their own apple brandy barrels.

To mark the 250th anniversary of the U.S. Army’s founding on June 14, 1775, Green River Distilling has released a commemorative bourbon bottled at an “Army Strong” 111.1 proof—a nod to Veterans Day (11/11).

Founded in 1856 and proudly operating under Missouri’s DSP #5, the Holladay Distillery is one of the oldest and most historic bourbon producers west of the Mississippi.

Heaven Hill’s Old Fitzgerald decanter series revives one of Kentucky’s most iconic wheated bourbons. Tracing its roots to the late 1800s, "Old Fitz" earned its reputation long before Pappy became famous.

If you've ever visited Maker's Mark, you know that Star Hill Farm isn't just an address for a distillery—it's the heart of the brand. Nestled in the rolling hills of Loretto, Kentucky, Star Hill has been home to Maker's since the 1950s, when Bill Samuels Sr. famously set fire to his family's 170-year-old recipe and chose to start fresh with a softer wheated mash bill.

Barrell Bourbon has earned a reputation for excelling in one key area: blending whiskeys from various locations and ages to create a spirit that is greater than the sum of its parts. This process of blending is truly an art form, requiring a keen understanding of flavors and nuances to craft a harmonious final product.

Wild Turkey’s legacy is bold, reliable bourbon at a fair price. For decades, 101 proof has been a staple: a high-rye, no-nonsense pour suited for both dive bars and collectors.

When Jack Daniel’s released its first age-stated bottles in decades, the whiskey world took notice. The 10-Year and 12-Year drops created real buzz, not just because of the age statements, but because they were genuinely good pours.