Middle West Spirits has been making waves with their wheat whiskey and wheated bourbons-but do they have what it takes to be the new king of wheat? We put them to the test in a blind tasting.

Some people claim they can taste a whiskey and instantly know it’s primary grain. In this episode, we go head-to-head in a blind tasting challenge, trying to identify five different whiskeys-each made from a different grain.

Does an extra year in the barrel make a bourbon better, or is it just there to sell more bottles? We're testing it with a blind tasting of three age-stated bourbons-one at 6 years, one at 7 years, and one at 8 years.

Can the much-hyped Jack Daniel's Single Barrel Barrel Proof Rye hold its own against five heavyweights, or is there a new champ in town? Six of the best cask-strength ryes available battle it out in this blind tasting.

In this episode, we dive into the rich, complex world of double-oaked bourbons. We’ll blind and reveal our top double-oaked pick.