Bourbon may be America’s native spirit, but in southern Louisiana, rice is king. And in the case of J.T. Meleck High Proof Rice Whiskey, that heritage is poured straight into the glass.

Their Whiskey. Their Way. Finally. For years, Bulleit was known as the bartender’s bourbon—dependable, affordable, and built for mixing. But behind the barstool reputation was a different truth: Bulleit wasn’t making its own whiskey.

Vintage Vibes. Modern Muscle. Old Forester has never been shy about its history. But the 1924 expression doesn’t just nod to the past—it brings age, depth, and a new mash bill to the table, proving that even a legacy brand can still surprise us.

Once a quiet cult favorite tucked behind the gift shop counter at the Versailles distillery, Woodford Reserve Double Double Oaked has now stepped onto the national stage—at least for those lucky enough to find it. Still extremely limited, the 2025 release marks a new chapter: broader availability without sacrificing the rich, indulgent character that made this bottle famous.

Booker’s Bourbon has built its legacy on bold, uncut, and unfiltered whiskey, each batch personally selected by Master Distiller Freddy Noe. Every release aims to capture a moment, a story, or a piece of bourbon heritage — and the 2024-04 release is no exception.

For decades, Old Grand-Dad has been the dependable workhorse of the bourbon shelf—high-rye, affordable, and full of punch. But every so often, the name steps out of its budget-friendly lane and swings for the fences.