In today’s episode, we blind taste the brand-new Heaven Hill Grain-to-Glass Specialty Barrel Series to see which bottle truly delivers on flavor, balance, and value.

It’s a battle of budget bourbons. Early Times Bottled-in-Bond goes head-to-head with Cooper’s Craft 100 in a blind tasting to see which one truly rules the bottom shelf. We’re looking for value, balance, and flavor that punches above its price.

We hit the road to see if great rye whiskey can come from outside Kentucky. Two new ryes. One classic staple. All blinded. All honest.

What’s the best whiskey under $25? We blinded 19 bottles over 5 grueling rounds to answer that very question.

We poured and blinded Wild Turkey's most iconic and sought-after bottles- Wild Turkey 12 Year, Kentucky Spirit Single Barrel, the new 70th Anniversary edition, and a surprise guest: Russell's Reserve 13 year.

Middle West Spirits has been making waves with their wheat whiskey and wheated bourbons-but do they have what it takes to be the new king of wheat? We put them to the test in a blind tasting.

Some people claim they can taste a whiskey and instantly know it’s primary grain. In this episode, we go head-to-head in a blind tasting challenge, trying to identify five different whiskeys-each made from a different grain.

Does an extra year in the barrel make a bourbon better, or is it just there to sell more bottles? We're testing it with a blind tasting of three age-stated bourbons-one at 6 years, one at 7 years, and one at 8 years.

It’s a Wheater Heater. We’re blinding some of the best cask strength wheated bourbons to find out which one deserves the crown as the true Wheat King.

Can the much-hyped Jack Daniel's Single Barrel Barrel Proof Rye hold its own against five heavyweights, or is there a new champ in town? Six of the best cask-strength ryes available battle it out in this blind tasting.

In this episode, we dive into the rich, complex world of double-oaked bourbons. We’ll blind and reveal our top double-oaked pick.